5 Minute Coleslaw – ulta easy recipe – just 4 ingredients – crunchy shredded cabbage and tangy-sweet homemade dressing. Checks ALL the boxes for the perfect side dish!
This homemade coleslaw truly does whip up in 5 minutes with just 4 ingredients.
Crispy, crunchy cabbage slaw tossed in a tangy-sweet creamy dressing.
It’s the perfect complement to all your summer parties or weeknight dinner and the only topping you’ll ever need for pulled pork or pulled chicken sandwiches.
WHAT I LOVE ABOUT THIS RECIPE:
- This is an ultra easy recipe (even if it’s your first time) for the best coleslaw.
- It’s my favorite coleslaw recipe and the only one I make for family and friends.
- You’ll only need 4 simple ingredients from the grocery store to make this recipe.
- The coleslaw dressing is a perfect balance of lightly sweet and a hint of tang.
- It goes with almost anything – especially your barbecue favorites.
- It whips up in just 5 minutes from scratch – great for busy weeknights!
- Double (or triple!) this classic coleslaw recipe for your next barbecue or potluck.
WHAT DO I NEED TO MAKE 5 MINUTE COLESLAW?
- packaged shredded green cabbage coleslaw mix from the produce department
- mayonnaise (Hellman’s used or your favorite brand)
- honey
- apple cider vinegar
Optional: small pinch of salt that brings the flavors together.
HOW TO MAKE 5 MINUTE COLESLAW:
Add the mayonnaise, honey and apple cider vinegar to a medium size mixing bowl then sprinkle in about 1/4 teaspoon of salt (small pinch) and whisk to combine. Note: the salt is optional but I think it enhances the flavors.
Next empty the bag of shredded coleslaw into the bowl and stir to evenly coat.
The slaw is ready to serve right away but I recommend popping it in the fridge for 15-20 minutes to let the flavors mingle.
CAN I MAKE COLESLAW AHEAD OF TIME?
Yes! To make this recipe ahead of time whisk the dressing ingredients and store in an airtight container in the refrigerator up to 3 days.
When you’re ready to eat, blend the slaw with the dressing and serve.
SUBSTITUTIONS, ADDITIONS AND TIPS FOR 5 MINUTE COLESLAW:
- Use the dressing with shredded brussels sprouts, shredded broccoli or kale blends.
- Try light mayonnaise or a mayonnaise-olive oil blend.
- Red wine vinegar or white vinegar can be used instead of apple cider vinegar (taste will be slightly altered).
- For best results, refrigerate the slaw for a few minutes to let the flavors come together.
- Instead of a bag of coleslaw mix, shred your own cabbage using a sharp knife, mandoline, box grater or food processor.
- Optional add-ins to try next time: shredded carrots, celery seeds, black pepper, green onions or red onion.
EASY MAIN DISHES TO ENJOY WITH COLESLAW:
This slaw goes with almost everything – from hot dogs to fish tacos. Here are a few other ideas:
MORE SUMMER SALAD SIDE DISHES TO TRY:
Mexican Street Corn Pasta Salad
Enjoy!
Tried this homemade 5 Minute Coleslaw recipe? Leave a comment, ⭐⭐⭐⭐⭐ rating and TAG ME with a photo of you on social media! @agoudalife or #agoudalife
5 Minute Coleslaw
Ingredients
- 1 14 ounce package shredded coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon honey
- 1 1/2 tablespoons apple cider vinegar
- pinch of salt
Instructions
- Add the mayonnaise, honey, apple cider vinegar and a small pinch of salt to a medium size mixing bowl. Whisk to combine until smooth and creamy.
- Empty the bag of shredded coleslaw mix into the bowl then stir to evenly coat.
- The slaw is ready to serve right away but I recommend refrigerating 15-20 minutes to let the flavors come together.
Great tasting slaw as a side or on your favorite sandwich. This is a winner.
Thanks Remo! We all need a good, easy slaw recipe! 🙂