Charred Corn Guacamole – grilled sweet corn, creamy guacamole, fresh jalapeno and a burst of fresh lime juice. Easy appetizer or side dish!

overhead view - guacamole with charred corn - garnished with cilantro

Creamy, lightly spicy guacamole with addition of the grilled corn – smoky, sweet and charred — it’s the perfect summer appetizer recipe to spice up your next gathering.

Whether you’re hosting an end of summer barbecue, heading to a picnic, or just need a snack that screams “summer vibes,” this is it.

brown bowl with charred corn guacamole served with tortilla chips

WHAT I LOVE ABOUT THIS RECIPE:

Bursting with flavor – sweet corn, charred corn, creamy avocados, a hint of spice and a splash of lime

It’s a super quick and easy guacamole recipe with just a few fresh ingredients.

Take your guacamole game to the next level with this guaranteed crowd pleaser – perfect for parties, picnics and snacks.

It’s a summertime twist on classic guacamole that’s also ideal for Cinco de Mayo!

WHAT DO I NEED TO MAKE CHARRED CORN GUACAMOLE:

2 ears fresh sweet corn
1/2 tablespoon olive oil
2 large ripe avocados
1 tablespoon red onion finely chopped
1 tablespoon fresh jalapeno or more to taste, finely chopped
sea salt and black pepper to taste
1/4 teaspoon garlic powder
3 tablespoons fresh cilantro finely minced
fresh lime juice from half of one lime
tortilla chips for serving
optional: sprinkle of Everything Bagel Seasoning

HOW TO MAKE CHARRED CORN GUACAMOLE:

Remove the pit from the avocado then scoop the avocado out of the shell and add to a medium bowl.

Mash avocados with the back of a fork or potato masher until it’s as chunky or smooth as you like. Squeeze in the lime juice to keep things fresh and vibrant.

Add minced red onion, jalapeño and finely chopped cilantro to the mashed avocado. Stir to combine.

Cover tightly with plastic wrap and refrigerate.

Preheat your outdoor gas grill or indoor grill pan over medium heat to medium-high heat. Shuck corn then brush with olive oil.

Place corn directly on the grill (you can also char the corn in a skillet).

Grill corn, turning occasionally about 8 minutes or until the kernels are slightly charred.

Cool to room temperature or until you can handle it, then slice the kernels off the cob and blend into the guacamole. Season with salt and pepper. Taste and adjust lime juice to your liking.

Scoop the guacamole into a serving bowl (optional: garnish with Everything Bagel Seasoning) then serve with warm corn tortilla chips. This guac is best enjoyed fresh, so dig in right away.

brown bowl with charred corn with guacamole and tortilla chip scooping out guacamole

FUN ADDITIONS TO THIS GRILLED CORN GUACAMOLE:

Try adding diced tomatoes, serrano pepper instead of jalapeno or even a sprinkle of crispy bacon.
If you like your guac with a kick, leave the seeds in the jalapeño or add a dash of hot sauce.
For a touch of sweetness, add a handful of chopped mango or pineapple.
Crumble in some cotija cheese or feta cheese.
Sprinkle in a little ground cumin for a smoky flavor.
Add a squeeze of lemon juice for even more citrus flavor.

HOW TO SAFELY STORE LEFTOVER GUACAMOLE:

Cover tightly with plastic wrap or store in an airtight container only a couple days (after that it will discolor).

BEST RECIPES TO SERVE WITH CHARRED CORN GUACAMOLE:

Enjoy any (or all!) of these summertime recipes with your Charred Corn Guacamole!

black bowl with pico de gallo and sliced lime in the background

Grapefruit Margarita

Fresh Pico De Gallo

Grilled Flank Steak

Enjoy!

pinterest pin showing charred corn guacamole

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